Cocoa Conversations: Cocoa Farmer Features November 02, 2021 Theo began purchasing cocoa beans from the Democratic Republic of Congo (DRC) in 2012 by partnering with Eastern Congo Initiative (an NGO), our trading partner Esco Kivu, and smallholder... Read more
An Interview with Bob Redmond of Survivor Bee April 20, 2021 Bees are fundamental to our food system and pollinate three-quarters of the 100 crops that make up the majority of the [...] Read more
Supplier Profile: Mountain Rose Herbs August 16, 2017 Theo Chocolate is founded on the idea that chocolate should be made in a way that is both ethical and sustainable. This principle drives all of the decision making across... Read more
Meet Angel June 27, 2017 Angel Salinas Dominguez has been a farmer with Norandino in Peru for 10 years.We met Angel on our most recent trip to Peru in Chililique, a small community where the... Read more
Supplier Profile: Imlak’esh Organics Hemp Seed May 22, 2017 Our mission at Theo Chocolate is to be a catalyst for abundance and lasting, positive impact. Every decision we make is based on this commitment, and each new chocolatey treat... Read more
Supplier Profile: Lebermuth Co. Peppermint Oil April 22, 2017 At Theo, we’re committed to using only the finest quality ingredients that meet the same high standards as our chocolate. That’s why we’re proud to source peppermint oil from the... Read more
Peruvian Cocoa March 22, 2017 Theo has sourced cacao from the Piura region in Peru since 2010 in partnership with the Norandino Cooperative. Flavor profile: fruity, sour Average per year: 30% of Theo supply Farmers:... Read more
Congolese Cocoa February 22, 2017 Theo began purchasing cocoa from the Democratic Republic of Congo in 2010. Flavor profile: nutty, brown fruit Average per year: 70% of Theo supply Farmers: 4,686 Family members supported: 32,802Why... Read more
