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Have you ever opened up a chocolate bar and found what looks like white wax on the surface of the chocolate? Don’t worry! It’s not mold; it’s a phenomenon called...

University Bilingue de Watalinga Fair Trade Development Funds at Work As a company rooted in chocolate, cocoa beans are more than an ingredient. Our cocoa beans, and the lives they...

Did you know there was a secret to eating chocolate? Let it melt in your mouth! Chocolate can release multiple flavors as it melts. [...]

As much as we love eating a delicious dark chocolate bar, we also love to bake with it. There is nothing quite like biting into a gooey, scratch-made chocolate chunk...

  Theo began purchasing cocoa beans from the Democratic Republic of Congo (DRC) in 2012 by partnering with Eastern Congo Initiative (an NGO), our trading partner Esco Kivu, and smallholder...