Blog

Unwrap, Enjoy & Reuse! We are excited to announce that we are partnering with Wrappr this holiday season. Taking inspiration from the nostalgic winter cityscape that we created for our...

We give a buzz about bees (and other pollinators)! This week - June 17-23 - is Pollinator Week! This annual celebration is a time to raise awareness about the pivotal...

Have you ever opened up a chocolate bar and found what looks like white wax on the surface of the chocolate? Don’t worry! It’s not mold; it’s a phenomenon called...

One of the most frequent questions we receive is: "what does the percentage on a chocolate bar mean?" Most people know that the higher the percentage, the darker the chocolate,...

University Bilingue de Watalinga Fair Trade Development Funds at Work As a company rooted in chocolate, cocoa beans are more than an ingredient. Our cocoa beans, and the lives they...

Did you know there was a secret to eating chocolate? Let it melt in your mouth! Chocolate can release multiple flavors as it melts. [...]

We constantly look for ways to reduce the environmental impact of our business across our supply chain and operations. We often get questions about the recyclability of our packaging and...

As much as we love eating a delicious dark chocolate bar, we also love to bake with it. There is nothing quite like biting into a gooey, scratch-made chocolate chunk...

A little love goes a long way [...]

Bring on the merry! Whether you are celebrating the season with your favorite baked treats, a holiday movie night or trying out a new tradition, enjoy every merry moment. [...]

  Theo began purchasing cocoa beans from the Democratic Republic of Congo (DRC) in 2012 by partnering with Eastern Congo Initiative (an NGO), our trading partner Esco Kivu, and smallholder...

Exploring the Emerald City with Theo Chocolate [...]