Blog

One of the most frequent questions we receive is: "what does the percentage on a chocolate bar mean?" Most people know that the higher the percentage, the darker the chocolate,...

originally published: October 26, 2016 As the first Organic and Fair Trade certified chocolate factory in North America, Theo’s founding principle is that the finest chocolate in the world can...

We want to inform you that we are voluntarily recalling our 3oz Sea Salt 70% Dark Chocolate bars after discovering a small number of bars contain undeclared milk.Valued Customers,We want...

Journey with Theo from tree to cocoa bean!

Our 2017 Holiday Gift Guide is here!Take a peek at our curated collections to find the perfect gift for any chocolate lover on your list. Cool and crunchy, smooth and...

We are proud to partner with organizations that help us amplify our impact, touch more lives, and celebrate the connections between all of us. Eastern Congo Initiative is an advocacy...

Angel Salinas Dominguez has been a farmer with Norandino in Peru for 10 years.We met Angel on our most recent trip to Peru in Chililique, a small community where the...

On May 24, 2017, Theo’s supply chain impact manager, Emily Benson, will be traveling to Peru to connect with cocoa suppliers and assess the damage from recent flooding in the...

Our mission at Theo Chocolate is to be a catalyst for abundance and lasting, positive impact. Every decision we make is based on this commitment, and each new chocolatey treat...

At Theo, we’re committed to using only the finest quality ingredients that meet the same high standards as our chocolate. That’s why we’re proud to source peppermint oil from the...

Theo has sourced cacao from the Piura region in Peru since 2010 in partnership with the Norandino Cooperative. Flavor profile: fruity, sour Average per year: 30% of Theo supply Farmers:...