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Cocoa Conversations: How To Store Chocolate

Posted by Theo Chocolate on Apr 29th 2024

Have you ever opened up a chocolate bar and found what looks like white wax on the surface of the chocolate? Don’t worry! It’s not mold; it’s a phenomenon called bloom. Th … read more

Chocolate For Breakfast

Posted by Theo Chocolate on Mar 15th 2024

A sweet start to any day. They say breakfast is the most important meal of the day, so we say - why not take things up a notch and add chocolate? There are so many ways to incorpo … read more

Chocolate Dunked Snickerdoodle Cookies

Posted by Marley's Menu on Feb 22nd 2024

Delightfully soft and spicy. Fluffy snickerdoodle cookies dipped in organic chocolate. If you're looking for a foolproof recipe using only simple pantry ingredients and Theo Baki … read more

Hot Chocolate Board

Posted by Theo Chocolate on Jan 31st 2024

An indulgent, cozy delight. Create the perfect winter treat, whether you're having a gathering with friends or a romantic night in. Grab your favorite mugs and an array of chocolates and … read more

Understanding Cocoa Percentages

Posted by Theo Chocolate on Jan 3rd 2024

One of the most frequent questions we receive is: "what does the percentage on a chocolate bar mean?" Most people know that the higher the percentage, the darker the chocolate, but don't know exact … read more