Meet Angel June 27, 2017 Angel Salinas Dominguez has been a farmer with Norandino in Peru for 10 years.We met Angel on our most recent trip to Peru in Chililique, a small community where the... Read more
Interview with Theo’s Supply Chain Impact Manager on her trip to Peru May 25, 2017 On May 24, 2017, Theo’s supply chain impact manager, Emily Benson, will be traveling to Peru to connect with cocoa suppliers and assess the damage from recent flooding in the... Read more
Supplier Profile: Imlak’esh Organics Hemp Seed May 22, 2017 Our mission at Theo Chocolate is to be a catalyst for abundance and lasting, positive impact. Every decision we make is based on this commitment, and each new chocolatey treat... Read more
Supplier Profile: Lebermuth Co. Peppermint Oil April 22, 2017 At Theo, we’re committed to using only the finest quality ingredients that meet the same high standards as our chocolate. That’s why we’re proud to source peppermint oil from the... Read more
Peruvian Cocoa March 22, 2017 Theo has sourced cacao from the Piura region in Peru since 2010 in partnership with the Norandino Cooperative. Flavor profile: fruity, sour Average per year: 30% of Theo supply Farmers:... Read more
Congolese Cocoa February 22, 2017 Theo began purchasing cocoa from the Democratic Republic of Congo in 2010. Flavor profile: nutty, brown fruit Average per year: 70% of Theo supply Farmers: 4,686 Family members supported: 32,802Why... Read more
