Recipes

There’s something both endearing and elegant about these cookies, and they offer a very winning combination of satisfying flavor and texture. Long adored in parts of Europe, macarons have made it … read more

We can’t think of a better way to celebrate than with tequila and chocolate. Read on for our favorite festive cocktail of the year. If you’re in a hurry, want to practice a little modern gastronomy, … read more

This shake is absolutely delicious—and the smoking technique can be applied to other chocolate recipes! Autumn Martin, chef-owner of Hot Cakes Molten Chocolate Cakery in Seattle, was our very first … read more

Real baby carrots, the kind with lacy green tops and delicate peel (as opposed to the factory-shaped cylindrical ones that come in a bag), are tender and sweet and practically worth the trip to the fa … read more

We all know that the aroma of hot, yeasty, sweet bread just as it comes out of the oven is irresistible. Now imagine the tender, chewy bite of freshly risen buns mingled with a perfectly balanced, not … read more