Blog

Theo Chocolate is founded on the idea that chocolate should be made in a way that is both ethical and sustainable. This principle drives all of the decision making across our company and leads us to … read more

We are proud to partner with organizations that help us amplify our impact, touch more lives, and celebrate the connections between all of us. Eastern Congo Initiative is an advocacy and grant-ma … read more

Angel Salinas Dominguez has been a farmer with Norandino in Peru for 10 years.We met Angel on our most recent trip to Peru in Chililique, a small community where the most common form of transportation … read more

This shake is absolutely delicious—and the smoking technique can be applied to other chocolate recipes! Autumn Martin, chef-owner of Hot Cakes Molten Chocolate Cakery in Seattle, was our very first … read more

On May 24, 2017, Theo’s supply chain impact manager, Emily Benson, will be traveling to Peru to connect with cocoa suppliers and assess the damage from recent flooding in the area. Emily answered a … read more