Blog

  Theo began purchasing cocoa beans from the Democratic Republic of Congo (DRC) in 2012 by partnering with Eastern Congo Initiative (an NGO), our trading partner Esco Kivu, and smallhol … read more

Bees are fundamental to our food system and pollinate three-quarters of the 100 crops that make up the majority of the world’s food supply. In prom … read more

Theo Chocolate is founded on the idea that chocolate should be made in a way that is both ethical and sustainable. This principle drives all of the decision making across our company and leads us to … read more

Angel Salinas Dominguez has been a farmer with Norandino in Peru for 10 years.We met Angel on our most recent trip to Peru in Chililique, a small community where the most common form of transportation … read more

Our mission at Theo Chocolate is to be a catalyst for abundance and lasting, positive impact. Every decision we make is based on this commitment, and each new chocolatey treat we whip up is a chance … read more