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At Theo, we’re committed to using only the finest quality ingredients that meet the same high standards as our chocolate. That’s why we’re proud to source peppermint oil from the Lebermuth Company. … read more

Theo has sourced cacao from the Piura region in Peru since 2010 in partnership with the Norandino Cooperative. Flavor profile: fruity, sour Average per year: 30% of Theo supply Farmers: 700 … read more

Theo began purchasing cocoa from the Democratic Republic of Congo in 2010. Flavor profile: nutty, brown fruit Average per year: 70% of Theo supply Farmers: 4,686 Family members supported: 32 … read more