Bake with the chocolate you already snack on! Chocolate (and baked goods) just taste better when they’re made the right way: from scratch and with a positive impact. So we put care into choosing our ingredients, just like you do. Make our organic and soy-free chocolate the starting point for anything you bake.
Our Bittersweet Baking Bar has a cocoa percentage of 70% and is the staple chocolate in our pantry because of its versatility. Featuring a robust cocoa flavor with notes of walnut, prune and a hint of brown spice, it’s a great option for most baked goods. It has the perfect balance of sweetness and rich cocoa flavor, which is why it's the most popular among our culinary customers and a go-to for dipping and enrobing chocolate-covered treats in our Confection Kitchen. Plus, it's conveniently scored into ½ oz squares for easy measuring and chopping.
Learn more about finding the best chocolate for your baking here.
•Organic •Fair for Life •Non-GMO
•Soy Free •Kosher •Vegan •Gluten Free