Chocolate Peanut Butter Bars

Posted by Adria on May 14th 2020

Not only are these treats delicious, they're incredibly easy to make!

You only need 5 ingredients to pull together our Chocolate Peanut Butter Bars. Want to make a gluten free or vegan option? Checkout the video for substitution suggestions from our chocolatier, Adria.


  • 2 cups Crushed Graham Crackers

  • ¾ cup Butter, melted

  • 1 cups and ¼ cup Creamy Peanut Butter

  • 1 ½ cups Powdered Sugar

  • 1 ½ cups Milk or Dark Chocolate


  1. Line a 12" x 9" baking pan with parchment paper (up the sides with enough leftover to fold over the top and cover the entire pan).
  1. In a large bowl, mix crushed graham crackers, melted butter, powdered sugar and 1 cup of peanut butter.
  1. Pour into lined pan and fold excess parchment over the top, smoothing it down. Place in freezer for 15 min.
  1. Melt chocolate and ¼ cup peanut butter in microwave or over double boiler. (If done in microwave, take out of the microwave and stir every 15-30 seconds).
  1. Remove parchment from top of PB layer and pour chocolate layer on top. Place back in freezer for 10 min.
  1. When set, lift out of pan and slice with knife or cookie cutters.