Holiday Chocolate Fondue Dipping Board
Posted by Kala Boulard on Nov 13th 2024
Just in time for the holidays
An easy way to sweeten up seasonal gatherings
Shareable, dippable, decadent. Choose your favorite seasonal bar and create the perfect chocolate fondue in just a few easy steps with this recipe by Kala Boulard of Almonds and Apricots. Just add your favorite fruits, cookies, and dippable snacks to share with friends and loved ones at holiday gatherings.
Ingredients:
- 4 Theo 2.8oz Holiday Chocolate Bars - 11.2oz (320 grams) total
- 1 cup + 2 tbsp heavy whipping cream (270 ml)
- 1 tsp vanilla extract
- 2 tbsp salted butter (28 grams)
Instructions:
- Prepare chocolate: chop the Theo Chocolate bars into small pieces.
- Melt ingredients: in a heatproof bowl, combine chocolate, cream, and butter. Place over a pot of simmering water, stirring until smooth and creamy.
- Add vanilla: stir in vanilla extract until fully blended.
- Serve: pour fondue into a warm fondue pot.
Dippers for the fondue board:
- Homemade gingerbread cookies - for the perfect homemade touch
- Mini cinnamon rolls (store-bought or homemade) - soft cinnamon dough is so cozy and perfect for chocolate dipping
- Mini stroopwafels - a bit of caramel adds depth to each dip
- Holiday shortbread cookies - buttery and festive, adds a great crunch
- Large pretzels - for a sweet and salty bite
- Marshmallows -big or small work here - do a bit of both!
- Candy canes - there is nothing more festive than a chocolate-coated candy cane
- Fresh fruit - try strawberries, blackberries and raspberries
Board assembly:
- Arrange all dippers around the fondue pot on a large board.
- Keep the fondue warm to enjoy a smooth, rich dip with every bite.