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Chocolate Crostini with Raspberry Compote

Posted by Theo Chocolate on Sep 14th 2021

Crunchy French bread, melty chocolate & sweet raspberry compote? Chef’s kiss!

We love savory crostini recipes but there is just something so surprising and fun about adding a sweet twist to this classic appetizer. Pair with a pre-dinner cocktail or enjoy as a quick afternoon pick-me-up snack.

Raspberry Compote Ingredients:

  • 2 cups raspberries
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 2 tbsp water

Chocolate Crostini Ingredients:


  1. Preheat oven to 350 degrees. While the oven heats up, start the raspberry compote. In a small saucepan, add the raspberries, sugar, lemon juice and water and bring to a boil for about 5 mins, stirring often.
  2. Place bread slices on a baking sheet and lightly brush with oil. Bake until golden, 10 to 12 minutes.
  3. While the bread is toasting, reduce the heat to low for the raspberry compote and then let the mixture simmer and thicken for 10 mins.
  4. Remove the bread from oven; set chocolate chunks evenly over each slice and return to oven until chocolate is just melted, about 1 to 2 minutes.
  5. Place tray back in oven and broil for 20-30 seconds, or until chocolate starts to melt.
  6. Top each slice with a scoop of raspberry compote and then serve!