Our very first cookbook features 75 sweet and savory recipes as well as the story of how Theo came to be. Theo Chocolate: Recipes and Sweet Secrets from Seattle’s Favorite Chocolate Maker shares not only our passion for doing the right thing, it also celebrates the decadent pleasure of enjoying excellent chocolate with recipes to make at home along with full-color photographs throughout. In addition to recipes that bring out the wide range of flavors that cocoa has to offer, you'll learn about Theo's sourcing practices and go behind the scenes to see how we make chocolate here at our Seattle factory. With sections like Chocolate for Dinner, we showcase the savory side of chocolate including recipes from James Beard Award-winning chefs like Naomi Pommeroy and Maria Hines. We’ve tested our recipes countless times in real kitchens so that you can recreate your favorite Theo confections (like the famous Big Daddy) at home.