In celebration of all things chocolate, we're bringing you a week chock-full of recipes for your holiday table. Follow along on Pinterest and Facebook for all of our Theo-inspired dishes.
We’ve got a new twist on our go-to recipe for roasted rosemary cashews. Crunchy, salty, sweet and satisfying, these nuts make the perfect cocktail party snack. The addition of our savory nibs makes them all the more delectable.
Roasted Rosemary Cashews with Cocoa Nibs Adapted from Ina Garten